Natural Soap Bars From Scratch For Beginners
Beginner | Cold-Process Method | Vegan Recipes | Natural Ingredients
How to make natural soap bars from scratch using the Cold-Process (CP) method.
The safety associated with soap-making, and what precautions to take when making homemade soap.
Formulate your own soap recipes with the ingredients that you have access to, so that you don’t have to depend on other recipes.
Formulate your own recipes to create soap for different purposes. Eg. skincare, shampoo bars and household cleaning soap.
How to create layered soap.
How to make soap with milk (including plant-based milks).
How to incorporate fresh food stuff in soap bars. Eg. Carrot juice, herbal teas, purees etc.
How to colour soap with natural colourants.
How to fragrance soap with essential oils.
How to cut & cure soap bars.
Course Overview
FREE PREVIEWCourse Shopping List
FREE PREVIEWCourse Notes
Student Support
Lecture 1: Ingredients & Safety
Quiz 1: Ingredients & Safety
Lecture 2: Tools & Equipment
FREE PREVIEWUseful Calculators for Soap-Making
Spreadsheet Practice Activities
Explanation: Practice Activity Answers
Plastics for Soap-Making
Quiz 2: Tools & Equipment
The Course Recipe
Lecture 3: Soap-making Method
Natural Colourants for Soap Bars
How to Fragrance Soap with Essential Oils
Revision: Another Demonstration
Quiz 3: Soap-making Method
Lecture 4: Cutting & Curing Soap Bars
Quiz 4: Cutting & Curing Soap
Lecture 5: Soap Bar Recipe Formulation
Quiz 5: Recipe Formuation
Quick Reference Soap Recipes
Formulate Your Own Soap Recipe
Beginners who know nothing about soap-making
Melt-and-pour soapers who are ready to make from scratch
Vegans
Zero-waste advocates
People looking for a creative & affordable hobby.
People who want to make & use natural products.
Creative entrepreneurs and artisans
Experienced soap-makers.
Soapers who want to learn advanced swirling and design techniques.
People who want to learn how to make soap using the Hot Process (HP) method.
People interested in learning about the therapeutic or medicinal benefits of natural ingredients, and how certain ingredients can treat specific conditions or skin types (eg. best ingredients for acne, eczema, psoriasis, sensitive skin etc.).
People interested in business advice and lessons about starting a soap-making business.
You can work through the course at your own pace. There are no deadlines. You can finish the course in one sitting, or watch a lesson when you have time. You will need about 3-4 hours to complete the course material. This excludes the amount of time required to make your own soap.
Please watch the free lesson above, which goes into more detail about what you will need for the course. You will need basic ingredients and equipment that you either already have at home, or will be easy to find at your local hardware and grocery store. In terms of ingredients, you will need cooking oils, lye and water. In terms of equipment, you will need safety gloves, a stainless steel pot, stainless steel tablespoons, immersion blender, towel, heatproof glass or ceramic bowls, and a plastic ice-cream or margarine container. You do not have to buy a soap mould for this course.
No, the course is non-refundable. Before you purchase the course, I encourage you to please (1) watch all the free preview content available, (2) read through the course curriculum and objectives, (3) and contact me with your questions. I have provided this information so that you can make an informed decision about whether this course is for you. Watching a free preview lesson will help you to decide if you enjoy my teaching style, my accent, and the video & audio quality. I want you to have a positive experience, so I will answer your questions about what the course does and does not cover with complete honesty.
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If you intend on soap-making being a regular hobby, then I recommend having separate soap-making equipment. However, if you are just trying something new, and are unsure about whether you'll ever make soap again, then this course will teach you how to clean your kitchen equipment effectively so that it is safe to use for food again. There is no need to go and buy separate equipment just for this course.